Health
Risk of Infection with Replacement Products
The use of cryoprecipitate, some factor VIII concentrates, and fresh-frozen plasma carries several important risks. For example, transmission…
Health
Food
The Scope of Food Microbiology
Microbiology is the science which includes the study of the occurrence and significance of bacteria, fungi, protozoa and…
Food
MICRO-ORGANISMS OF ANIMAL ORIGIN
All healthy animals carry a complex microbial flora, part of which may be very specialized and adapted to…
Food
Micro-organisms and Food Materials
Foods, by their very nature, need to be nutritious and metabolizable and it should be expected that they…
Food
Morphology and Structure of Microorganisms in Foods Yeasts and Molds
Both yeasts and molds are eukaryotic, but yeasts are unicellular, whereas molds are multicellular.5,6 Eukaryotic cells are generally…
Food
Food Microbiology and Food Microbiologists
From the above discussion, it is apparent what, as a discipline, food microbiology has to offer. Before the…
Health
Patients with Hemophilia with Inhibitors.
A complication that poses great difficulties in the management of patients with hemophilia is the appearance of factor…
Health
Hemarthrosis of the right knee in a patient with hemophilia
Hemarthrosis and soft tissue hematomas are seldom found in these patients.4, 8, 11 Patients with hemophilia usually do…
Food
MICRO-ORGANISMS IN THE ATMOSPHERE
Perhaps one of the most hostile environments for many micro-organisms is the atmosphere. Suspended in the air, the…
Health
Congenital Bleeding and Hypercoagulable Disorders
A number of procedures that are performed in dentistry may cause bleeding. Under normal circumstances, these procedures can…