Browsing: Food

Section I: Introduction A. The fascination of strawberries Strawberries are a beloved fruit the world over, cherished for their vibrant red hue, sweet-tart flavor, and versatility…

The benefits of being a member of Beenz are multiple. Customers enter a unique code on a specific web site and provide personal information. The information…

Acetobacter. Ellipsoid to rod-shaped (0.6 × 4 μm); occur singly or in short chains; motile or nonmotile; aerobes; oxidize ethanol to acetic acid; mesophiles. Cause souring…

The microbial groups important in foods consist of several species and types of bacteria, yeasts, molds, and viruses. Although some algae and protozoa as well as…

Microbiology is the science which includes the study of the occurrence and significance of bacteria, fungi, protozoa and algae which are the beginning and ending of…

All healthy animals carry a complex microbial flora, part of which may be very specialized and adapted to growth and survival on its host, and part…

Foods, by their very nature, need to be nutritious and metabolizable and it should be expected that they will offer suitable substrates for the growth and…

Both yeasts and molds are eukaryotic, but yeasts are unicellular, whereas molds are multicellular.5,6 Eukaryotic cells are generally much larger (20–100 μm) than prokaryotic cells (1–10…

From the above discussion, it is apparent what, as a discipline, food microbiology has to offer. Before the 1970s, food microbiology was regarded as an applied…

Molds are important in food because they can grow even in conditions in which many bacteria cannot grow, such as low pH, low water activity (AW),…