Food Characteristics of Predominant Microorganisms in FoodBy AlbertMarch 12, 20210 The microbial groups important in foods consist of several species and types of bacteria, yeasts, molds, and viruses. Although some…
Food Micro-organisms and Food MaterialsBy AlbertFebruary 12, 20210 Foods, by their very nature, need to be nutritious and metabolizable and it should be expected that they will offer…