Food Characteristics of Predominant Microorganisms in FoodBy AlbertMarch 12, 20210 The microbial groups important in foods consist of several species and types of bacteria, yeasts, molds, and viruses. Although some…
Food Micro-organisms and Food MaterialsBy AlbertFebruary 12, 20210 Foods, by their very nature, need to be nutritious and metabolizable and it should be expected that they will offer…
Food Morphology and Structure of Microorganisms in Foods Yeasts and MoldsBy AlbertFebruary 12, 20210 Both yeasts and molds are eukaryotic, but yeasts are unicellular, whereas molds are multicellular.5,6 Eukaryotic cells are generally much larger…
