Food Morphology and Structure of Microorganisms in Foods Yeasts and MoldsBy AlbertFebruary 12, 20210 Both yeasts and molds are eukaryotic, but yeasts are unicellular, whereas molds are multicellular.5,6 Eukaryotic cells are generally much larger…
Food MICRO-ORGANISMS AND FOODBy AlbertFebruary 11, 20210 The foods that we eat are rarely if ever sterile, they carry microbial associations whose composition depends upon which organisms…
