Food Characteristics of Predominant Microorganisms in FoodBy AlbertMarch 12, 20210 The microbial groups important in foods consist of several species and types of bacteria, yeasts, molds, and viruses. Although some…
Food MICRO-ORGANISMS AND FOODBy AlbertFebruary 11, 20210 The foods that we eat are rarely if ever sterile, they carry microbial associations whose composition depends upon which organisms…